In vitro Antimicrobial Activity of Methanolic Extract of Apium graveolens Hamza Lena Fadhil1, Abdulzahra Ameer Ibrahim2, Hameed Imad Hadi3,* 1College of Pharmacy, College of Nursing, University of Babylon, Hillah city, Iraq 2College of Basic Education, College of Nursing, University of Babylon, Hillah city, Iraq 3Biomedical Science Department, College of Nursing, University of Babylon, Hillah city, Iraq *Corresponding Author: Imad Hadi Hameed Biomedical Science Department, University of Babylon, College of Nursing, Hillah city, Iraq, Phone: 009647716150716, Email: imad_dna@yahoo.com
Online published on 23 December, 2019. Abstract The aims of our research were analysis of the secondary metabolite products and in vitro antibacterial and anti-fungal activities. Apium graveolens has been used as a food, and at various times both the whole plant and the seeds have been consumed as a medicine. The FTIR analysis of Apium graveolens leaves proved the presence of functional group assignment Alkyl halides, Amide, and Alkane with Intensity 75.578 (Strong), 87.413 (Strong), 86.158 (Strong), 84.616 (Bending), 88.087 (Strong), and Peak (Wave number cm1) 1020.34, 1238.30, 1317.38, 1608.63 and 2918.30. In the current study, the anti-microbial activity of Apium graveolens methanolic extract was highly against Klebsiella pneumoniae (4.27 ± 0.16). Apium graveolens was very highly active against A. terreus (5.01 ± 0.17). Top Keywords FT-IR analysis, Apium graveolens, Anti-Bacterial, Anti-Fungal Activity. Top |