(3.235.75.229)
Users online: 10985     
Ijournet
Email id
 

Indian Journal of Public Health Research & Development
Year : 2019, Volume : 10, Issue : 7
First page : ( 1645) Last page : ( 1649)
Print ISSN : 0976-0245. Online ISSN : 0976-5506.
Article DOI : 10.5958/0976-5506.2019.01834.5

Neglected Bacterial Foodborne Pathogens in India

Khan Azima1, Jadhav Sammita2,*

1Assistant Professor, Symbiosis Institute of Health Sciences, Symbiosis International University, Pune

2Professor and Deputy Director, Symbiosis Institute of Health Sciences, Symbiosis International University, Pune

*Corresponding author: Sammita Jadhav, E-mail: dr_jadhav@sihspune.com

Online published on 19 August, 2019.

Abstract

Food is one of the most important aspect of life needed for growth, survival and sustenance of human beings. This makes it a key focus for government and health agencies to maintain its quality and safety to prevent illness associated with consumption of contaminated food. This review focuses on the pathogens that are not included in routine studies thereby are often under reported. This will help us get a better understanding of the emerging foodborne bacterial pathogens that are nurturing under the roof of other highly fatal pathogens.

Top

Keywords

Foodborne infections, India, Emerging pathogens.

Top

  
║ Site map ║ Privacy Policy ║ Copyright ║ Terms & Conditions ║ Page Rank Tool
733,170,112 visitor(s) since 30th May, 2005.
All rights reserved. Site designed and maintained by DIVA ENTERPRISES PVT. LTD..
Note: Please use Internet Explorer (6.0 or above). Some functionalities may not work in other browsers.