Microbial validation of organic preparations used in natural farming Ram R A1*, Israr Ahmad2**, Kumar A3, Maurya Shailendra4*** 1Principal Scientist, Crop ProductionICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow-226101 2Division of Crop Improvement and Biotechnology, Senior Scientist ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow-226101 3Student, ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow-226101 4SRF ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow-226101 *(e-mal: raram_cish@yahoo.co.in)
**(e-mail: srar15ahmad@gmail.com)
***(e-mail: shailendrakumarmaurya2@gmail.com)
Abstract In this study, the scientific validation of different organic preparations like amritpani, panchagavya, vermiwash and Jeevamrita in terms of microbial population and their activity has been performed. Microbes isolated from these preparations were tested for plant growth promoting (PGP) properties and finally characterized by biochemical and molecular tools. Strains of Bacilluspumilus and other bacillus sp. isolated form panchagavya showed positive results for HCN and ammonia production while bacteria isolated from vermiwash (Bacilluspumilus and Brevibacteriumlaterosporus) showed positive results for HCN production and P-solubilization. Plant growth promoting strain Brevibacillusborstelensis (isolated from amritpani) showed positive results for all PGP properties (including HCN, siderophore, ammonia, catalase and IAA production) except P-solubilisation. Based on these PGPR properties, such strains can be utilised for development of microbial consortia and other bio-formulations for sustainable agriculture production. Top Keywords Panchagavya, Amritpani, Vermiwash, Jeevamrita, PGPRs, Rhizosphere. Top |