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Indian Journal of Public Health Research & Development
Year : 2018, Volume : 9, Issue : 10
First page : ( 405) Last page : ( 408)
Print ISSN : 0976-0245. Online ISSN : 0976-5506.
Article DOI : 10.5958/0976-5506.2018.01377.3

Micro oxidation sterilization by non-thermal Plasma technology

Hussaini Jamal1,*, Muhammad Siti Nur Hidayah Bt2, Jumahat Noor Masyitah3, Palanisamy Navindra Kumari2, Farzana Y4, Najnin A5, MHM Nazmul6

1Institute for Pathology, Laboratory and Forensic Medicine (I-PPerForM)

2Faculty of Medicine, Institute of Medical Molecular Biotechnology (IMMB), Universiti Teknologi MARA, Sungai Buloh, Selangor, Malaysia

3Institute of Medical Molecular Biotechnology (IMMB), Universiti Teknologi MARA, Sungai Buloh, Selangor, Malaysia

4Faculty of Science, Lincoln University, 12–18, Jalan SS6/12, Off Jalan Perbandaran, Petaling Jaya, Selangor, Malaysia

5Clinical School, Monash University, No.8, Jalan Masjid Abu Bakar, Johor Bahru, Malaysia

6Graduate School of Medicine, Perdana University, Jalan MAEPS Perdana, Serdang, Selangor, Malaysia

*Corresponding address: Dr Jamal Hussaini Institute for Pathology, Laboratory and Forensic Medicine (I-PPerForM), Universiti Teknologi MARA, Sungai Buloh, Selangor, Malaysia. Email: jamalh@salam.uitm.edu.my

Online published on 1 November, 2018.

Abstract

This study was carried out to compare the efficiency of sterilization by using non-thermal plasma technology with other traditional sterilizations and to study more on the concept of non-thermal plasma technique on kitchenware. Different kitchenware was used during this study. They were stainless steel plates, plastic plates and frying pan. Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) were used as contaminants and were grown on Brain Heart Infusion agar and broth (BHI) medium. Standard Gram staining method and light microscopy were used to observe the characteristics of the bacteria. Plasma chamber was used to expose the kitchenware directly to plasma. They were exposed at different durations. There was completely no growth of bacteria after 30 minutes of exposure to plasma for all three different conditions applied on those specific kitchenware suggesting this to be the optimum time point reach by this plasma chamber for sterilization purpose.

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Keywords

Micro oxidation, sterilization, Plasma technology, non-thermal.

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