Effectiveness of drumstick leaves in reducing the blood glucose level among increased blood glucose samples Maria Francis*, Ranjitham Margaret** *PG student, Nehru Nursing College, Vallioor **Nehru Nursing College, Vallioor Online published on 23 May, 2017. Abstract Assessment of effectiveness of drumstick leaves in reducing the increased blood glucose level among increased blood glucose samples in Vallioor at Tirunelveli District, was undertaken during the year 2013. The purposive sampling technique was used. A pre-experimental research approach with one group pre-test and post-test research design was used. The study findings revealed that the drumstick leaves were effective in reducing the increased blood glucose levels with the mean score of pre-test blood glucose level in fasting was 144±23.19 and the post-test, mean blood glucose level was 130.26±19.52. The mean score of pretest post prandial blood glucose level was 180.10±27.52 (P<0.05) and post test mean blood glucose was 162.63±37.97 (P<0.05). Top Keywords Drumstick leaves, blood glucose levels. Top |
|
Access denied
Your current subscription does not entitle you to view this content or Abstract is unavailable, the access to full-text of this Article/Journal has been denied. For Information regarding subscription please click here.
For a comprehensive list of other publications available on IJour.net please click here
or, You can subscribe other items from IJour.net (Click here to see other items list.)
Top