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Bhartiya Krishi Anusandhan Patrika
Year 2024, Volume-39, Issue-2 (June)
Print ISSN : 0303-3821
Online ISSN : 0976-4631

Table of contents RSS Feed

On construction of doubly nested partially balanced incomplete block designs
Nehatai Wamanrao Agashe, Cini Varghese, Vinayka, Mohd Harun, Devendra Kumar

Incomplete block designs for comparing test treatments with multiple controls
Vinayaka, B.N. Mandal, Rajender Parsad, L.N. Vinaykumar, P. Murali, Amaresh, Shweta Kumari

Effect of pesticides on human health and biodiversity: A comprehensive insight
S. Sahoo, N. Baral, A. Nayak, A. Naik, D. Behera, M. Mahapatra, J.P. Sahoo

Reevaluating the Rythu Bandhu scheme: Toward sustainable and inclusive agriculture in Telangana: A review
Srinivas Katherasala, Ram Shepherd Bheenaveni

The nutritional value of non-bovine milk: An approach from a health perspective: A review
Kunal M. Gawai, Subrota Hati, Manishkumar Parmar

Mushroom-A nutritious and environment friendly crop: A review
Ajay Kumar Jaiswal, Heera Lal Sharma, Gunmala Gugalia

Sexual dimorphism in commercially important fish species in India: A review
Lovedeep Sharma, Ranjeet Singh

Predicted interventions for improving the nutritional status of vulnerable groups of Uttarakhand: Evidence from comparison between NFHS-5 and NFHS-4 survey
Anuradha Dutta, Jyoti Singh, Ranjana Acharya, Deeba Manan

Weed competition and performance of sorghum and groundnut intercrop as influenced by row orientation and arrangement
Abba Bello Abba, Abdulrahman Lado, Muhammad Auwal Hussaini, Fatima Zahra Buhari

Assessing the acceptability and nutritional profile of sweet biscuits enriched with pea shell powder
Amita Beniwal, Savita, Veenu Sangwan, Darshan Punia

Development, nutritional and storage analysis of pearl millet value-added traditional snacks (Namakpara, Mathri) enriched with Jamun seed powder
Savita, Amita Beniwal, Veenu Sangwan, Asha Kawatra

Achieving nutritional security through nutri-garden in rural areas of Nawada district, Bihar
Anugya Bharti, Ranjan Kumar Singh, Anjani Kumar

Study of fermented cacao beans using Aspergillus oryzae isolated from pea coffee leaves
M.M. Nidhilangelo, Ally C. Antony

Factors influencing the knowledge and attitudes of fishermen about fish diversity and conservation
Lidia Jamoh, Shyam Sundar Dana, Abdul Hannan Mondal, Shilpa Sau, Moumita Ray Sarkar, Toko Yemin

Empowering rural women through handloom micro enterprises: A case study of Udalguri district, Assam
P. Deka, P. Barman, H. Rabha, P. Bora, D. Borah, P. Das

Correlation studies of morpho-physiological characters with seed yield in rapeseed (Brassica rapa var. toria)
Rajesh Chintey, Ratna Kinkor Goswami, Bhagawan Bharali, Ranjan Das, Ramani Kanta Thakuria, Raju Prasad Paswan, Pankaj Kumar Debchoudhury, Lolesh Pegu, Dipankar Sonowal

Relative distribution of M cell in the follicle-associated epithelium of peyer's patch and solitary lymphoid nodule of porcine intestines
C.K. Gautam, Kabita Sarma, M. Talukdar, Munmun Sarma, S. Sinha, K.B.D. Choudhury, N.N. Barman, S. Tamuly, Mridusmrita Buragohain

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