Asian Journal of Dairy and Food Research
Year 2024, Volume-43, Issue-4 (December)
Print ISSN : 0971-4456
Online ISSN : 0976-0563 Table of contents  RSS Feed Review Physiology and mechanism of milk fat globules secretion in dairy animals: A review
Muhammed Nurye, Yesihak Yusuf Mummed Nutritional profiling and its significance in groundnut: A review
P. Balasubramanian, B. Subbulakshmi, M. Balmurugan, G. Gurumeenakshi, R.C. Prasanth, R. Deepika, R. Surya Exploring the effects of cold plasma on preserving and processing of foods: A review
Sheela Punniyamorthy, Kanchana Shanmugavel, Chandra Prabha Shanmugavel, Umamaheswari Thiyagamoorthy, Kokilavani Sakthivel Inclusion of sorghum in ruminant diets towards methane emission mitigation and improved meat quality: A review
Nyasha Rugwete, Tonderai Mutibvu, Tinyiko E. Halimani Nutritional benefits of millets in early childhood: A review
Asawari Mokal Dairy Microbiology Assessment of the functional potential of two autochthonous lactic strains of lactobacilli isolated from algerian dairy products
A.A Dahou, K. Doukani, H. Tahlaiti, H. Bouhenni, A. Bekihal, L. Doubbi-Bounouaa Effect of subclinical mastitis detected in the first month of lactation on the reproductive performance of dairy cows in western Algeria
M. Bouamra, M. Ziane, M. Akkou, L. Bentayeb, Y. Titouche Food Engineering and Technology Analysis of structural homology and evolutionary relationships among Gamma- and Omega-gliadins in different wheat species and varieties
Anna Vadimovna Tretyakova, Ludmila Vladimirovna Derevshikova, Pavel Andreevich Krylov Food Science and Nutrition Nutritional approach of carob pulp powder “Ceratonia siliqua L.” from Algeria: Potential as cocoa substitute in chocolate formulations
Nehal Fatima, Benelhadj Djelloul Saadia, Bouchakour Meryem, Bengag Amine Sensory and functional properties of Linum usitatissimum (Flaxseed) incorporated pulse based ready to cook (RTC) health mix for women of reproductive age
Megha M. Katte, D. Vijayalakshmi Development and nutritional evaluation of foxtail millet (Setaria italica) based Laddu
K.V. Sudha, Sarojani J. Karakannavar, Basavraj Inamdar, Nirmala B. Yenagi Food Safety and Security Extent of extraneous water and detection of various adulterants in raw milk during supply chain and its impacts on milk physical characteristics
Sayed Zaheer Abbas, Muhammad Naseem Khan, Anjum Zehra Naqvi, Kashan Kaif, Sidra Kanwal, Abdul Basit Khan, Anila Siddiqui, Mazahir Hussain Effects of starter culture and types of bamboo tubes on microbiological and shelf life characteristics of buffalo milk Banhor Chunga Doi- an ethnic product of India
S. Roy, T. Borpuzari, M. Raquib, S.M. Gogoi, A.K. Sharma Physico-chemical and adulteration profile of dried milk in Kashmir
Snober Irshad, Mohammed A. Paul, Riyaz A. Bhat, Zubair Ahmad Akhoon, S. Rafeh, A. Muhee, S. Taifa Food Biotechnology Identification of indigenous Lactobacillus fermentum by 16S rRNA gene sequencing isolated from two different ecosystems: Newborn infants and bee's intestine
H.A. Bahloul, N. Bekenniche, I.F. Zeriouh, M. Hadadji, M. Kihal Dairy Technology Evaluation of physicochemical properties of yogurt fortified with four verities of common bean whey (Phaseolus vulgaris)
Ahmadullah Zahir, Esmatullah Rasa, Rahimullah Amarkhil, Aminullah Noor, Mohammad Dawood Bawer, Mohammad Naeem Azizi, Aziz Ur Rahman Khalid Use of artichoke (Cynara scolymus) flower extract as a substituteto rennet in the manufacture of camel milk cheese
I. Fguiri, A. Sboui, M. Atigui, S. Arroum, M. Dbara, M. Hammadi, T. Khorchani Livestock Production and Management Evaluation of certain physico-chemical and sensory qualities of chicken nuggets incorporated with black rice (Oryza sativa L.) flour
K. Richa, S.K. Laskar, A. Das, M. Hazarika, S. Choudhury, S. Sonowal, S. Upadhyay Animal Husbandry Effect of anti-nutritional factors as feed additives on enteric methane, blood serum indices and worm load in crossbred calves
Tushar Rajendra Bhosale, Trupti R. Raypurkar, U.S. Gaikwad, D.K. Kamble, S.D. Mandakmale Molecular, hematological and biochemical investigation of Trypanosoma spp. in sheep
Enas M.M. Al-Eodawee, Israa M. Essa, Ola A. Aggar, Hasanain A.J. Gharban Remunerative potential of small ruminants (Sheep and Goat) under rainfed conditions in the Jammu region of South Asia
Vipal Bhagat, Sudhakar Dwivedi Impact of chia (Salvia hispanica) seeds extract on ehrlich ascites model induced kidney toxicity in female mice
Ahmed Flayyih Hasan, Haneen Mushtaq Hameed, Mustafa Attiyah Hadid, Ehab Tousson Response of In ovo supplementation of amino acid and minerals on egg hatchability of broiler chicken
M. Saravanakumar, A.V. Elangovan, V.B. Awachat, A.K. Pattanaik, A. Dhali, C.G. David, J. Ghosh Molecular markers for metabolic adaptation in dairy cows: SNAI2 gene variations
S.V. Vasudhar Bhat, M. Shynu, P.D. Divya, Akshatha G. Desai, G.H. Akhil Effect of linear type traits influences on survivability and longevity of sahiwal cattle
Anupam Soni, Sharad Mishra, A.K. Santra, V.N. Khune, Nishma Singh, Rupal Pathak, Neetu Sonkar, Sudheer Bhagat, S.K. Yadav Non genetic factors affecting production and reproduction traits of graded murrah buffaloes
M. Srinivasa Reddy, V. Jagadeeswary, J. Sai Prasanna Dairy Extension Consumer behavioural patterns towards milk and dairy products: An analytical investigation of an Indian dairy supply chain
Anand Kr. Chaturvedi, Rachna Singh, Chandra Kr. Tiwari ARIMA-genetic algorithm approach for forecasting milk production in India
Pramit Pandit, Bishvajit Bakshi, Moumita Paul, B.S. Pooja Short Communication Effect of garlic extract (Allium sativum) on hematological and clinical chemistry parameters of laying quail
Nanik Hidayatik, Gandul Atik Yuliani, Bodhi Agustono, Luviana Kristianingtyas, Arindita Niatazya Novianti, Eka pramyrtha Hestianah, Aswin Rafif Khairullah Author Index of This Issue Key Words Index of This Issue Esteemed Reviewers of This Issue Top |