Transeterification of mixtures of oils and fats - A promising method for obtaining cocoa butter substitutes Bafoeva G.N.1, Kuzieva M.K.2, Makhmudova Z.K.3 1Researcher, Bukhara Engineering Technologycal Institute, Uzbekistan 2Researcher, Bukhara Engineering Technologycal Institute, Uzbekistan 3Researcher, Bukhara Engineering Technologycal Institute, Uzbekistan, Email id: qaxa8004@mail.ru Online Published on 28 December, 2022. Abstract This article presents the results of scientific and experimental data, the best modes of obtaining a substitute for cocoa butter from cotton palmitin by the method of its transesterification in a mixture with other liquid oils are obtained. For experimental studies, modern methods of physicochemical analysis were used. Top Keywords Tansesterification, Cocoa, Oil, A Substitute, Fat-Acid Structure, Triglyceride, Intensification, Hydrogenation, Salomas, Trigleceridhydrogenizate, Raw Materials, Catalyst. Top |