Antioxidant activity of lemon varieties meyera and Uzbek fruit Rakhmonovich Askarov Ibrohimjon1, Mizaraimovich Kirgizov Shakhobiddin2, Tohtarovich Muydinov Nurillo3 1Professor, Department of Chemistry at Andijan State University, Doctor of Chemical Sciences, Andijan, Uzbekistan 2Professor, Department of Chemistry at Andijan State University, Candidate of Chemical Sciences, Uzbekistan 3Associate Professor, Department of Chemistry at Andijan State University, Doctor of Philosophy in Chemistry (PhD), Andijan, Uzbekistan, Email id: muydinovnur1985@gmail.com Online Published on 14 July, 2022. Abstract In the article, the antioxidant activity of lemons was determined by phytochemical study of Meyer Uzbek fruit samples. The results showed that the drugs have antioxidant properties. Top Keywords Antioxidant, Meyer, Extract, Phytochemistry, Adrenaline, Autoxidation, Optical Density. Top |