The effect of sowing time, sowing rates and fertilization rates tofield germination of winterbread wheat varieties Egamberdievna Azimova Mukhayyo1, Xudoynazarovich Jononov Berdinazar2 1Docent, Doctor of Philosophy on Agricultural Science, The Technology of Storage And Primary Processing of Agricultural Products, Karshi Engineering-Economics Institute, Karshi city, Kashkadarya region, Uzbekistan, Email id: azimova.m2010@gmail.com 2Docent, Candidate of Agricultural Science, The Technology of Storage and Primary Processing of Agricultural Products, Karshi Engineering-Economics Institute, Karshi City, Kashkadarya Region, Uzbekistan, Email id: b.jananov66@gmail.com Online Published on 14 July, 2022. Abstract In recent years, global weather and climate change in the world may lead to a decline in higher and higher quality grain yields from agricultural crops, including winter soft wheat. Taking into account the different soil and climatic conditions of the country, it is necessary to further improve the technology of cultivation of high-quality varieties of cereals, suitable for the conditions of each region, high-yielding, early ripening, resistant to various diseases, salinity, drought and heat. This article evaluates the effect of sowing time, sowing rate and fertilization norms on field fertility of winter wheat varieties, selects and recommends the most optimal options that have a significant positive effect on field germination. Top Keywords Bread Wheat, Variety, Sowing Time, Sowing Rate, Fertilizer Rate, Field Germination. Top |