Toxic and hygienic properties of biologically active food additives “Steviamar”, “Skvaleamin neo”, “Skvalemarin” Tukhtaboev N. Kh. Associate Professor, Candidate of Technical Sciences, Faculty of Natural Sciences, Andijan State University, Andijan, Uzbekistan, Email id: notu.nt@gmail.com Online published on 27 March, 2023. Abstract The article presents the results of studying the toxicological and hygienic properties of biologically active food additives “Steviamar”, “Skvaleamin Neo”, and “Skvalemarin”, developed for the first time in Uzbekistan. Top Keywords Biologically Active Additives (BAA), Amaranth, Food Additives, Toxicology, Allergy, Resorption, Absorption, Moderate Lethal Dose (LD50). Top |