Identification of Lactic Bacteria in Commercial Fermented Products in Ho Chi Minh City by Using PCR Approach Nhu Y Nguyen Thi1, Nghiep Nguyen Mai3, Chau Nguyen Ngoc Bao2, Quoc Nguyen Bao1,3,* 1Faculty of Biology Sciences, Nong Lam University, Linh Trung ward, Thu Duc district, Ho Chi Minh City, Vietnam 2Faculty of Biotechnology, Ho Chi Minh City Open University, 35-47 Ho Hao Hon Str., Co Giang ward, District 1, Ho Chi Minh City, Vietnam 3Research Institute for Biotechnology and Environment, Nong Lam University, Linh Trung ward, Thu Duc district, Ho Chi Minh City, Vietnam *Corresponding Author: baoquoc@hcmuaf.edu.vn
Online Published on 12 December, 2023. Keywords Determination, Lactic bacteria, Commercial fermented products, PCR approach, Ho Chi Minh City. Top |