Climate-resilient and sustainable development in horticulture: Cultivating a greener future Kumar Vipin, Jakhwal Riya*, Singh Sudhanshu Department of Vegetable Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India *Corresponding Author E-mail- riyajakhwal1997@gmail.com
Online published on 2 December, 2023. Abstract Climate-resilient and sustainable development in horticulture holds immense importance in addressing climate change, ensuring food security, and promoting environmental sustainability. By integrating innovative approaches, such as climate-smart agriculture, vertical farming, and water- efficient practices, the horticulture industry can adapt to climate challenges while minimizing resource consumption. Sustainable development principles, including biodiversity conservation, fair trade practices, and community empowerment, contribute to a more inclusive and equitable agricultural system. Success stories from the Netherlands, Costa Rica, and India highlight the transformative potential of climate-resilient and sustainable horticulture, inspiring further action. By investing in research, collaboration, and market incentives, we can create a greener future and pave the way for a resilient and sustainable horticulture industry. Climate change is a global threat to the food and nutritional security of the world. As greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising due to the greenhouse effect. The concentration of CO2, which accounts for a major proportion of greenhouse gases, is increasing at an alarming rate, and has led to higher growth and plant productivity due to increased photosynthesis, but increased temperature offsets this effect as it leads to increased crop respiration rate and evapotranspiration, higher pest infestation, a shift in weed flora, and reduced crop duration. Top Keywords Climate-resilient, Climate-smart agriculture, Diseases, Economics, Pest, Weeds. Top |