The karakul sheep breed (Ferula assafoetida) effect of vegetable juice Shoxonovich Yusupov Olim, Niyozov H.B., Eshmatov G.X. Independent Researchers, Uzbekistan Online published on 17 September, 2019. Abstract Astrakhan breeding developing in our Republic is in the Kizilkum regions, along with pasture plants, there are some plants the chemical consistence of which have not been studied enough, that is why these plants have potential danger of poisoning Astrakhan sheep. This work studies the influence of smoleFerula assafoetida on the organism of sheep, the influence of this plant on morphological, biochemical indicators of blood, and its influence on cell and its influence on cell and gumoralimmune system. In our view, leukocyte depletion in the blood of animals of the third group indicates the pathological changes in their formation in lymphocytic tissues. The eosinophils in this group exhibited a wave-like nature and increased 200% on day 3 of the experiment, and at the end of the experiment the amount of pre-experiment was noted. It is important to note that there is information about the toxicity of plants of this species to animals. However, in the Kyzylkum region adapted to karakul, there is virtually no information on the negative impact of these plants on the karakul sheep body. The solution of this problem is closely connected with the development of the industry. However, the first clinical signs of poisoning, disorders of the musculoskeletal system starting from 8 days in animals of the third group, containing 56 grams of biologically active substance per 100 mg of oral cavity juice or 133.3 mg/kg body weight daily for 14 days, Increased appetite, diarrhea, palpitations, increased breathing rate, marked foul odor at exhalation, and increased temperature to 0.5–1C. However, in the Kyzylkum region adapted to karakul, there is virtually no information on the negative impact of these plants on the karakul sheep body. The solution of this problem is closely connected with the development of the industry. In the steppe zone, nettles make up 25–35% of the diet of sheep, camels, horses and cattle. Top Keywords Karakul Sheep, Breed, Ferula Assafoetida, Effect, Vegetable Juice. Top |