(3.140.198.173)
Users online: 10104     
Ijournet
Email id
 

Year : 2023, Volume : 68, Issue : 3
First page : ( 1379) Last page : ( 1386)
Print ISSN : 0424-2513. Online ISSN : 0976-4666. Published online : 2023 September 18.
Article DOI : 10.46852/0424-2513.3.2023.4

Competitiveness of fruits’ and vegetables’ exports from India

Raman M.S.1,*, Pant Devesh Kumar1, Singh Alka1, Kumar Rohit2

1ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi, India

2Department of Dairy Business Management, Bihar Animal Sciences University, Patna, India

*Corresponding author: ramanms88@gmail.com (ORCID ID: 0000-0002-2157-6645)

Online Published on 19 January, 2024.

Received:  11  May,  2023; :  30  August,  2023; Accepted:  08  September,  2023.

Abstract

The study aims to evaluate the competitiveness of selected fruits and vegetables in India by using four revealed comparative advantage (RCA) indices from 2001 to 2019 based on International Trade Centre (INTRACEN) database. The results revealed that out of 25 selected fruits and vegetable products, only seven product groups namely onion fresh, cucumber & gherkin, dried vegetables, cooked or uncooked vegetables, cashewnut shelled, guava & mango and tamarind showed comparative advantage in all the RCA indices. While other fruits and vegetables exhibited comparative disadvantage in a few RCA indices. To measure the consistency across different measures of RCAs, the study used three consistency tests, namely, cardinal, ordinal, and dichotomous tests. The findings indicate that the four indices exhibit greater consistency when measured as an ordinal scale, while showing less consistency when measured as cardinal or dichotomous scales. Moreover, stability of these indices was also revealed in the analysis. The study also suggested specific strategies to boost fruits and vegetables products’ exports.

Highlights

• A limited number of fruits and vegetable products have a comparative advantage in exports.

• Products like onion fresh, cucumber & gherkin, dried vegetables, cooked or uncooked vegetables, cashewnut shelled, guava & mango and tamarind showed comparative advantage in all the RCA indices in the study period.

• The findings indicate that the four indices exhibit greater consistency under ordinal measure, while showing less consistency under cardinal or dichotomous measures.

Top

Keywords

Fruits, Vegetables, Revealed comparative advantage, Consistency, Stability.

Top

  
║ Site map ║ Privacy Policy ║ Copyright ║ Terms & Conditions ║ Page Rank Tool
746,318,858 visitor(s) since 30th May, 2005.
All rights reserved. Site designed and maintained by DIVA ENTERPRISES PVT. LTD..
Note: Please use Internet Explorer (6.0 or above). Some functionalities may not work in other browsers.