Geographic
Year : 2018, Volume : 13, Issue : 1
First page : ( 14) Last page : ( 21)
Print ISSN : 0975-4121.

A Study on the Factors Influencing Production of Food Grains in Mizoram

Pachuau Lalrinkimi

Assistant Professor in the Department of Economics, Government Champhai College, Champhai, Mizoram

Online published on 23 July, 2019.

Abstract

This paper studies the cropping pattern of Mizoram with respect to its food-grains cultivation; the intensity of cultivation, its popularity, dominance among other food-crops and its productivity or lack of it. A study is also made on the different factors that influence food-grain production in Mizoram. India is still very much dependent on agriculture and allied activities and serves the backbone of the economy. To be self-sufficient in food is an important step towards economic excellence. This paper also gives some suggestions on the enhancement of foodgrain productivity and the like.

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Keywords

Food-grains, Productivity, Mizoram.

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