Indian Journal of Agronomy
Year : 2001, Volume : 46, Issue : 2
First page : ( 273) Last page : ( 276)
Print ISSN : 0537-197X. Online ISSN : 0974-4460.

Performance of chickpea (Cicer arietinum) varieties as influenced by sulphur with and without phosphorus

Shivakumar B.G.

Division of Agronomy, Indian Agricultural Research Institute, New Delhi, 110012

Received:  February,  1999.

Abstract

A 2-year field experiment was conducted at New Delhi during 1993–95 with 3 varieties of chickpea (Cicer arietinum L.) (‘Biogreen’, ‘BG 256’ and ‘BG 209’) and 5 levels of S and P (0, 40, 80 kg S/ha, 40 kg S + 40 kg P₂O₅ and 80 kg S+40 kg P₂O₅/ha). ‘Biogreen’ recorded significantly higher seed yield than the other varieties, while ‘BG 209’ recorded the least seed yield. Application of S with or without P recorded significantly higher seed yield up to 40 kg S/ha only. Addition of P with S showed significantly higher seed yield than S alone. Most of the growth and yield attributes too showed similar trend except seeds/pod, test weight and harvest index.

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Keywords

Chickpea, Varieties, Sulphur, Phosphorus.

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