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Yield and malting quality traits in two-and six-rowed genotypes of barley Singh L, Singh P, Tiwari A C Department of Agricultural Biochemistry, C S Azad University of Agriculture & Technology, Kanpur-208 002, India Abstract Among six-rowed barley genotypes, K445–180 showed highest starch content (73.08%) alongwith predicted extract (76.96%), insoluble carbohydrate (8.62%) and protein (7.88%). However, among two-rowed genotypes, K144–56 exhibited superior values of starch content (71.86%), predicted extract (83.74%) with lower values of protein (8.16%) and insoluble carbohydrate (5.11%). Significant positive correlation of starch with predicted extract was observed in two-rowed genotypes only. In both types of barley genotypes, significant negative correlation of insoluble carbohydrate with predicted extract was noticed. Top Keywords Protein, starch, predicted extract value, insoluble carbohydrate, barley. Top | | |
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