International Journal of Fermented Foods
Year 2020, Volume-9, Issue-2 (December)
Print ISSN : 2319-3549
Online ISSN : 2321-712X

Table of contents

Determination of In-vitro anticancer activity and short chain fatty acids in traditionally fermented millet gruels
P. Praveen Kumar, V. Hazeena Begum

Fermentative production of Nata-de-cashew from calcium alginate incorporated cashew apple juice medium
G. Gayathry, K. Jothilakshmi

Assessment and standardization of microwave and sodium benzoate treatments for controlling fermentation of cauliflower Pickle
Jeelani Raja, Sirfaraz Hussain Dar, F.A. Masoodi

Guava (Psidium guavaja) - Properties and trend in functional foods
Ratna Upadhyay, Febin Prabhu Dass

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