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International Journal of Food and Fermentation Technology
Year : 2011, Volume : 1, Issue : 1
First page : ( 63) Last page : ( 68)
Print ISSN : 2249–1570.

Response surface optimization for cellulase production from Bacillus sp. SB-18

Zambare Vasudeo P.*, Christopher Lew P.

Center for Bioprocessing Research and Development, South Dakota School of Mines and Technology, Rapid Citys, SD, 57701, USA.

* E-mail of corresponding author : Vasudeo.Zambare@sdsmt.edu

Online published on 23 January, 2012.

Received:  8  May,  2011; Accepted:  14  May,  2011.

Abstract

Environmental factors, temperature, pH and inoculum, were optimized for the production of cellulase using Bacillus sp.SB-18. Twenty runs were carried out according to central composite design (CCD) in response surface method (RSM), which is a powerful mathematical approach widely applied in the optimization of fermentation process parameters. The optimum conditions for the maximum production of cellulase (970.52U/L) were found to be: temperature 30.16°C, pH 7 and inoculum 5%. Higher value of R2 (0.9191) indicates a good fitness of the second order response model.

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Keywords

Bacillus sp, Cellulase, Statistical method, Environmental factors.

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