International Journal of Food and Fermentation Technology
Year : 2011, Volume : 1, Issue : 1
First page : ( iii) Last page : ( iv)
Print ISSN : 2249–1570.

Inaugural Editorial

Joshi V.K., Professor and Head

Department of Food Science and Technology, Dr Y.S. Parmar University of Horticulture & Forestry, Nauni-Solan, H.P.. E. Mail: vkjoshipht@rediffmail.com; fermentvkj@gmail.com  Ph. :01792-252342(R) 01792-252410(O)  Fax :01792-252844

Online published on 23 January, 2012.