A study on structural changes in dairy sector in Andhra Pradesh Vykhaneswari K1,*, Babu G Sunil Kumar2 1Agricultural College (ANGRAU), Bapatla-522101, Andhra Pradesh, India 2National Commission for Scheduled Castes, Kavadiguda, Hyderabad500080, Telangana, India *Email for correspondence: vykhaneswarikoyi128@gmail.com
Online published on 6 December, 2021. Abstract The paper highlights the structural changes occurred in dairy sector in Andhra Pradesh. The prime factor of development in dairy sector is driven by milk production. A glaring decrease in the bovine population showed a significant negative impact on the milk production. The increase in the dairy cooperative societies and the procurement price provided by the societies has shown a positive and significant effect on the milk production. However the prominence of the services provided in the dairy sector is to be enhanced to bring about further transformation. Top Keywords Dairy sector, Cooperative societies, Milk production, Structural change. Top |