Indian Journal of Horticulture
Year 2022, Volume-79, Issue-3 (September)
Print ISSN : 0972-8538
Online ISSN : 0974-0112 Table of contents Section-A: Crop Improvement Heat unit and photoperiod on growth and development of banana
P.S. Kumar, M.S. Saraswathi, I. Ravi, R. Renganathan, K.N. Shiva, K. Kamaraju, S. Uma
DOI:10.5958/0974-0112.2022.4.8 Assessment and exploitation of genetic divergence in pecan nut
Sohnika Rani, Arti Sharma, Kiran Kour, Manish Sharma
DOI:10.5958/0974-0112.2022.6.8 An efficient protocol for shoot organogenesis and plant regeneration in Jackfruit
Ratna Rai, Divyangana, Ranjan Srivastava, Rajesh Kumar, V.P. Singh, Pratibha
DOI:10.5958/0974-0112.2022.00037.8 Characterization of small bitter gourd germplasm collections from various agro-ecological zones of India
Azhakan Suma, J. K. Joseph, Madhavan Latha, M. A. Alfia, A. C. Asna
DOI:10.5958/0974-0112.2022.00038.X Characterization and maintenance of promising gynoecious bitter gourd line through hormonal regulation and micropropagation
A.J. Minnu, T. Pradeep Kumar, P.K. Reshmika, Deepu Mathew, K. Veni, R.C. Varun
DOI:10.5958/0974-0112.2022.00039.1 Morphological characterization of different genotypes of adenium
Mamilla Sindhuja, Alka Singh, A. J. Bhandari, H.P. Shah, A. I. Patel, V. B. Parekh
DOI:10.5958/0974-0112.2022.00040.8 Section-B: Crop Production Influence of pre-harvest spray of putrescine on postharvest quality of Indian jujube
Navjot Gupta, Monika Mahajan, S. K. Jawandha
DOI:10.5958/0974-0112.2022.00041.X Harvest maturity for low chill cultivars of peach under mid hill conditions of Himachal Pradesh
V. S. Rana, L.N. Mishra, D. S. Thakur, Sunny Sharma, Vijay Kumar, Ravina Pawar
DOI:10.5958/0974-0112.2022.00042.1 Calcium nutrition influencing yield and fruit quality of dragon fruit
Ankita Sahu, Kundan Kishore, S. N. Dash, S. C. Sahoo, R. K. Nayak, S. Barik
DOI:10.5958/0974-0112.2022.00043.3 Performance evaluation of substrates for cultivation of blue oyster mushroom
Aditya, R.S. Jarial, Kumud Jarial
DOI:10.5958/0974-0112.2022.00044.5 Spatial variability mapping of soil nutritional status of pea growing areas in Mandi region of Himachal Pradesh
Rakesh Sharma, Nishant Thakur, Kunal Sood
DOI:10.5958/0974-0112.2022.00045.7 Graft compatibility and anatomical studies in watermelon with interspecific Cucurbita hybrid rootstocks
N.A Tamilselvi, T. Arumugam
DOI:10.5958/0974-0112.2022.00046.9 Growth and flowering of pompon dahlia in response to application of organic manures
Navkaranjot Singh, K. K. Dhatt, Simrat Singh
DOI:10.5958/0974-0112.2022.00047.0 Cost effectiveness of gladiolus production under drip fertigation and planting geometry
S.S. Prasad, A.R. Kurubar, A. Hugar, G. Ramesh, M.R. Umesh, M. K. Meena
DOI:10.5958/0974-0112.2022.00048.2 Section-C: Post harvest Technology and Trade Influence of Aloe vera and salicylic acid on storage life of grapes cv. Flame Seedless
Tasal Painda, Rachna Arora, N.K. Arora, S.K. Jawandha
DOI:10.5958/0974-0112.2022.00049.4 Effect of citric acid dips and packaging materials on browning in button mushroom
Ravneet Kaur, Shivani Sharma, H. S. Sodhi
DOI:10.5958/0974-0112.2022.00050.0 Evaluation of phytochemicals and anti-diabetic activities of large and small-fruited bitter gourd
R. Neelavathi, C. Indu Rani
DOI:10.5958/0974-0112.2022.00051.2 Top |