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Indian Journal of Public Health Research & Development
Year : 2019, Volume : 10, Issue : 1
First page : ( 521) Last page : ( 525)
Print ISSN : 0976-0245. Online ISSN : 0976-5506.
Article DOI : 10.5958/0976-5506.2019.00102.5

Increasing of Nutrition Status of Pregnant Women after Supplementation of Moringa Leaf Extract (Moringa Oliefera) in the Coastal Area of Makassar, Indonesia

Nadimin1, Hadju Venni2, As'ad Suryani3, Buchari Agussalim4, Haruna Irmawati5, Hartono Rudy1,*

1Health Polytechnic of Ministry in Makassar, Indonesia

2Professor of Community Nutrition, Public Health Faculty, Hasanuddin University, Indonesia

3Professor of Nutrition, Hasanuddin University, Indonesia

4Assistant Professor, Medical Faculty, Hasanuddin University, Indonesia

5Basic Pharmacy Sciences of College Makassar, Indonesia

*Corresponding Author: Rudy Hartono Health Polytechnic of Ministry in Makassar, Indonesia Wijaya Kusuma Raya Street 46 Makassar, Indonesia, Email: dinomks70@gmail.com

Online published on 21 February, 2019.

Abstract

Pregnant women are very susceptible to malnutrition, they risk for giving birth to low birth weight babies. Moringa leaves contain fairly complete nutrients such as protein, vitamins and minerals thatare quite high. This study used a Randomized Double Blind design, Pretest-PostestControlled using a sample of non-anemia pregnant women which divided into two groups, namely the intervention group given Moringa leaf extract and the control group given iron folic supplements. Nutritional status of pregnant women is assessed using a measure of Upper Arm Circumference (MUAC) weight gain during pregnancy. The average size of MUAC of pregnant women in the intervention group was 25.72±3.30 cm increasing to 26.42 + 3.24 cm (p = 0.006). The average MUAC in the control group was 25.13±3.03 cm increased to 26.08±3.27 cm (p = 0.000). There was no difference in the increase in MUAC size between the two study groups. The weight of pregnant women in the intervention group increased by 5.07 kg (8.91%) while the control group increased by 6.09 kg (10.85%) during the three months of intervention. Supplementation of Moringa leaf extract can improve maternal nutritional status, especially in the size of the upper arm circumference. Increased nutritional status in pregnant women who consume Moringa leaf extract is no different from pregnant women who take iron folic supplements.

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Keywords

Moringa leaves, nutritional status, pregnant women.

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