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Indian Journal of Public Health Research & Development
Year : 2019, Volume : 10, Issue : 12
First page : ( 1321) Last page : ( 1325)
Print ISSN : 0976-0245. Online ISSN : 0976-5506.
Article DOI : 10.37506/v10/i12/2019/ijphrd/192231

Impact of Food Allergy on Adolescent's Quality of Life

Ismail Azza I.1,2,*, Hamid Mohammed Y. Abdel3

1Assistant Professor, College of Applied Medical Sciences, Jouf University, KSA

2Lecturer of Pediatric Nursing, Faculty of Nursing, Suez Canal University, Egypt

3Assistant Professor of Home Economics, Faculty of Education, Suez Canal University, Egypt

*Corresponding Author: Azza I. Ismail, e-mail: drazzadiaa@yahoo.com, Contact No.: 00966540842912

Online published on 31 March, 2020.

Abstract

Background

Food allergy is a major problem in both developed and developing countries and seems to increase over the past 10–15 years. Due to the incomplete understanding of the effects of food allergy on health-related quality of life (HRQL) among adolescents. This study aimed to identify the impact of food allergy on adolescent's quality of life.

Method

In this cross-sectional study, 144 adolescents aged 12–18 years who objectively-diagnosed having food allergy were included. Adolescents were interviewed and completed questionnaire sheet consisted of two parts, the first part for personal data and the second part included questions about types of allergic foods, signs and symptoms and complications of allergy, also they completed specific food allergy quality of life questionnaire-teenager form.

Results

Shows that, the average score of the food allergies scale is (167.93), which is in the high range. The average quality of life measure for adolescents is 105.42 degrees, which is considereda low level of quality of life as a whole. There is a negative correlation between food allergies in adolescents and the quality of life dimensions at the level of significance p= 0.05, which highlights the importance of the current study.

Conclusions

The present study concluded that food allergy has a high impact on the quality of life of adolescents and there are negative correlations between adolescent food allergies and the quality of life from all dimensions.

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Keywords

Adolescents, Food allergy, Quality of life, Health-related quality of life.

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