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Indian Journal of Public Health Research & Development
Year : 2019, Volume : 10, Issue : 5
First page : ( 1098) Last page : ( 1104)
Print ISSN : 0976-0245. Online ISSN : 0976-5506.
Article DOI : 10.5958/0976-5506.2019.01219.1

Antibacterial Effect of Sambucus Williamsii Var. Coreana NAKAI (S. Williamsii) against Enterococcus faecalis (E. faecalis) for the Traditional Treatment of Oral Diseases

Nam Seoul-Hee

Department of Dental Hygiene, Kangwon National University, Samcheok-si, 25949, Republic of Korea

Online published on 4 June, 2019.

Abstract

Background/Objectives

This study investigated the antibacterial effect of Sambucus williamsii var. coreana NAKAI (S. williamsii) extract, a natural substance, against Enterococcus faecalis (E. faecalis), the main bacteria that cause root canal infection.

Methods/Statistical Analysis

To investigate the antibacterial effect of S. williamsii extract made with 70% ethanol against 24-hour-cultured E. faecalis (ATCC 4083), the extract was diluted with 0, 5, 10, 20, 30, and 40 mg/ml. To observe the effect based on time, the colony-forming units (CFUs) and viability were measured after culturing at 37ºC for 6 and 24 hours. The changes by concentration and time were analyzed using SPSS, with a 5% significance level.

Findings

After 6 hours, the CFU calculation results were 0 mg/mL (7.4×107), 5 mg/mL (1.1×104), 10 mg/mL (1.1×104), 20 mg/mL (1.1×103), 30 mg/mL (2.7×102), and 40 mg/mL (1). These results showed a decrease in the bacterial growth rate as the concentration of the extract increased. Furthermore, the CFUs after 24 hours were 0 mg/mL (1.0×1011), 5 mg/mL (2.9×107), 10 mg/mL (2.8×106), 20 mg/mL (2.4×101), 30 mg/mL (0), and 40 mg/mL (0), which showed a clear antibacterial effect from the bacterial growth suppression as the concentration increased. Over time, definite bacterial suppression was shown in 40, 30, and 20 mg/ml, and in particular, 40 mg/ml showed complete bacterial death. The minimal inhibitory concentration (MIC) was 20 mg/ml, while the minimum bactericidal concentration (MBC) was 30 mg/ml after 6 hours and 40 mg/ml after 24 hours, which showed an increasing antibacterial effect against E. faecalis as the concentration increased. These values also confirmed the non-existence of bacteria.

Improvements/Applications

S. williamsii extract showed an excellent antibacterial effect against E. faecalis, a natural substance that can substitute for the existing chemical substance. It is considered that developing root canal treatment using S. williamsii extract will enable biocompatible root canal treatment.

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Keywords

Sambucus williamsii var. coreana NAKAI (S. williamsii), Enterococcus faecalis (E. faecalis), pulpitis, antimicrobial effect, endodontic.

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