Gluten-Free Diet: Positive and Negative Effect on Human Health Kulushtayeva Botagoz1, Rebezov Maksim2,3, Igenbayev Aidyn4, Kichko Yulia5, Burakovskaya Nina6, Kulakov Vladimir7, Khayrullin Mars7 1Shakarim State University of Semey, Semey, Kazakhstan 2Ural State Agrarian University, Yekaterinburg, Russia 3V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia 4Saken Seifullin Kazakh Agrotechnical University, Astana, Kazakhstan 5Orenburg State University, Orenburg, Russia 6Omsk State Technical University, Omsk, Russia 7K. G. Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russia Online published on 19 August, 2019. Abstract This article discusses the effects of a gluten-free diet on the human body suffering from various diseases (celiac disease, autism, allergies). The article highlights both the positive and negative effects of a gluten-free diet on the human body. In addition, the article provides a brief overview of gluten-free food technologies (confectionery, bakery products). Top Keywords Gluten, gluten-free diet, celiac disease, gluten-free foods, bakery products, technology. Top |