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Relationship between red meat consumption and increase the risk of adulthood breast cancer Hameed Rafid Hadi* Ministry of Public Health, Maysan Health Department, Maysan Governorate, Iraq *Corresponding author: Rafid Hadi Hameed Ministry of Public Health, Maysan Health Department, Maysan governorate, Iraq E-mail: rafidhadii@gmail.com
Online published on 1 November, 2018. Abstract The paper covers a broad concept adulthood intake of red meat and high breast cancer risk. Therefore, to critically examine the overall connection between breast cancer risks and the red meat intake, a combination of electronic data sources including the academic journals, e-books and preliminary literature reviews related to the selected topic were identified and used in the overall study. Besides, the discussion centered on the connection between consumption of large quantities of red meat and breast cancers were also evaluated from the print sources and the medhubs. The analyses revealed uncertain outcomes between the two variables and detailed results were compiled using the finding of the literature review and data sources. Based on the results of the overall research, the study presented evidence-based arguments that there is a close relationship between intake of high red meat quantities and the risk of getting breast cancer. Graphical representation of the historical trends in breast cancer tumors and eating red meat across the United States have also been included the in the midst of the research. Top Keywords Research Methodology, Preliminary Literature Review. Top | |
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