Evaluation on preparation of fire hazards in pt. x muncar banyuwangt(Study on fish canning company in muncar banyuwangi) Jatmikowati Hesti1, Wahyudono Yustinus Denny Ardyanto1, Soewandi Tjipto1 1Department of Occupational Health and Safety, Airlangga University, Surabaya, Indonesia Online published on 9 January, 2019. Abstract Fire is a disaster event that comes from an unwanted fire and can cause harm. Decree of the Minister of Manpower of the Republic of Indonesia Number. 186/MEN/1999 on Fire Prevention in the workplace, so that fire hazards can be prevented and avoided as early as possible. This study aims to evaluate the preparedness of fire prevention in PT. X Muncar Banyuwangi through observasional with cross seccional approach. Population in this research is all employees of production at PT. X Muncar Banyuwangi as many as 90 people. Data collection is done by using questionnaire, observation and examination. Data processing is done by descriptive analysis and correlation by using spearman test. The result of research of correlation between age with employee knowledge have weak relation (ρs =-0, 340), relationship between training with employee knowledge have medium relation (ρs = 0, 350), relation between working period of respondent with level of knowledge in preparedness fire prevention at PT. X in the weak category (ρs =-0.089), and the relationship between socialization and application of fire prevention procedures and readiness to the knowledge of employees at PT. X in the weak category (ρs =-0.127), while the observation result of infrastructure inspection obtained APAR (73.3%), hydrant, fire alarm, detector, sprinkler (0%) because the tool is not installed in PT. X, place of assembly (100%), exit signs (50%), emergency stairs and emergency exit (0%). Implementation of fire prevention preparedness at PT. X can work well if all elements of the fire hazard management system are implemented thoroughly. Top Keywords Evaluation, fire, fire prevention preparedness, knowledge. Top |