Determination of Bioactive Chemical Compounds of Aspergillus Flavus using GC/MS and Ftir and evaluation of Its Anti-Microbial Activity Mohammed Ghaidaa Jihadi1, Hameed Imad Hadi2,*, Kamal Sabreen A.3 1Department of Biology, College of Science, University of Al-Qadisiyah, Hillah city, Iraq 2Biomedical Science Department, University of Babylon, College of Nursing, Hillah city, Iraq 3Department of Biology, College of Science for women, University of Babylon, Hillah city, Iraq *Corresponding Author: Imad Hadi Hameed Biomedical Science Department, University of Babylon, College of Nursing, Hillah city, Iraq; Phone: 009647716150716 E-mail: imad_dna@yahoo.com
Online published on 3 April, 2018. Abstract The objective of this study was analysis of the secondary metabolite products and evaluation antibacterial activity. Bioactives are chemical compounds often referred to as secondary metabolites. Thirty one bioactive compounds were identified in the methanolic extract of Aspergillus flavus. Origanum vulgare (Crude) was very highly active 6.95±0.25 mm. The results of anti-fungal and anti-bacterial activity produced by Aspergillus flavus showed that the volatile compounds were highly effective to suppress the growth of Penicillium expansum 5.33±0.21and Pseudomonas eurogenosa (6.72 ± 0.23) mm. Top Keywords Antifungal, Antibacterial, Aspergillus flavus, GC-MS, Medicinal plants, Metabolites. Top |