Indian Journal of Public Health Research & Development
Year : 2018, Volume : 9, Issue : 4
First page : ( 232) Last page : ( 237)
Print ISSN : 0976-0245. Online ISSN : 0976-5506.
Article DOI : 10.5958/0976-5506.2018.00289.9

Feasibility Analysis of Facilities and hygiene Workers and Firms in UPTD Cattle Slaughter of Kendari City in 2017

Sabilu Yusuf,  Jafriati, Rezal Farit, Fachlevy Andi Faisal, Nirmala Fifi, Saktiansyah La Ode Ahmad, Saptaputra Syawal Kamiluddin

Faculty of Public Health, Halu oleo University, Kendari, Indonesia

Online published on 5 May, 2018.

Abstract

Animal slaughter houses require high hygiene and technical requirements to get a quality product. Hygiene environmental conditions and hygiene work practices can certainly create quality and hygienic meat products that can reduce the potential for infectious diseases (food borne disease). The purpose of this study is to determine the feasibility of facilities and hygiene workers and firms in UPTD Cattle Slaughter of Kendari City in 2017. This research is a descriptive study by making observations using checklist sheet in UPTD slaughtering Animal Kendari City. Based on the observation result, it is known that there are several aspects of the feasibility of facilities and hygiene that have not met the requirements. Improved and supervised efforts on feasibility aspects of facilities and hygiene that have not met the requirements in accordance with the rules and standard set

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Keywords

Feasibility of facilities, employee and company hygiene, House of Animal Slaughter.

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