On The Necessity Of Building A Sustainable Ecological Agriculture Sam Neslihan1, Sam Riza2 1Uludag University, Faculty of Economics and Administrative Sciences, Department of Political Science and Public Administration, Bursa, Turkey 2Uludag University, Faculty of Arts and Sciences, Department of Sociology, Bursa, Turkey Online published on 20 June, 2019. Abstract Despite many genetic interventions performed throughout the world to eliminate hunger, the devaluation of land and the crises in the supply of foodstuffs required by all humans for living, can be regarded as a product of the agricultural model currently being implemented. This is because in this model all natural farms are regarded as a ‘manufacturing shop ’. Problems caused by these ‘manufacturing shops ’cause foodstuffs to become more processed and increasingly more synthetic. This results in encountering ‘manufactured risks ’in environments where feeding problems frequently arise. In other words, neither healthy feeding nor healthily getting filled is possible with the consumed foodstuffs. Diseases structure themselves even further in places where health fails to prevail. In this context, a sustainable future does not seem possible in environments where disease has been made structural for all living things. In this study, the general characteristics of the currently implemented agricultural model is primarily presented and the consequent threats are criticized, the ways in which this model could develop a resistance and balance in itself is presented and a general outline is drawn for the importance of agricultural products and building a sustainable ecological agriculture. In this general outline, attention is drawn to realizing an environmental, economic and political sustainability in a harmonic integrity. Top Keywords Sustainableecological agriculture, Manufactured risk, Ecological footprint, Integrity, Sustainability. Top |