International Journal of Scientific Engineering and Technology
Year : 2013, Volume : 2, Issue : 4
First page : ( 201) Last page : ( 206)
Online ISSN : 2277-1581.

Food Grade Silicone Braided Hose

Prajapati Sonal B.*, Prof. Desai Rupande N.**

L.D. College of Engineering, Ahmedabad

*Sonalchem20@gmail.com

**rupandendesai@yahoo.com

Online published on 4 November, 2017.

Abstract

Silicone elastomers are becoming more and more prevalent for Food Industry. This is because with the fact that the curing systems of organic elastomers often include amines and other additives leading to potential toxic contaminants, such as nitrosamines. On the other hand there are silicone rubbers/elastomers which are amine free and, in most cases, are platinum cured. Such curing systems allow for biocompatibility. Correctly processed parts do not show detectable nitrosamine levels without and after proper post cure. Other favorable properties of silicone elastomers for food contact are sterilisability, steam, heat and chemical resistance. Unlike most organic elastomers, silicone will not only form such harmless combustion products, it will also produce very little smoke and, hence, permit a good degree of visibility in the event of a fire. Further, silicones are capable of forming a stable ash, which in extreme cases will turn into very hard ceramic. Silicone hose has excellent performance characteristics at extreme high and low temperatures. The guide explains the basic manufacturing process that I hope will bring a greater appreciation for the hard work involved in manufacturing high performance silicone hose.

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