Methane abatement - Dietary, managemental, microbiological and biotechnological strategies Morkhade S.J.1,*, Deshpande K.Y., Thakare J.V., Mandate N. Department of Veterinary Nutrition, Post Graduate Institute of Veterinary and Animal SciencesMaharashtra Animal and Fishery Sciences University (MAFSU)Akola - 444002 (Maharashtra) 1Post Graduate Scholar Department of Veterinary Nutrition, Post Graduate Institute of Veterinary and Animal SciencesMaharashtra Animal and Fishery Sciences University (MAFSU)Akola - 444002 (Maharashtra) *Corresponding author. E-mail: morkhades44@gmail.com
Online Published on 20 April, 2022. Abstract Climate change is a global challenge that has no borders and to combat it requires coordinated work by everyone. Methane and Carbon dioxide is the main anthropogenic greenhouse gases related to animal nutrition and methane has greater global warming potential than carbon dioxide. Mitigating methane production from agriculture, livestock is a vast theme. It seems that solutions can be discussed in four parts including: management strategies, nutrition and methane can be reduced by modifying dietary composition, supplementation of lipids, organic acids, or plant compounds within the diet, biotechnology and microbiology such as emphasizing on animal breeding, genetic merit, nonproductive animals, vaccination, immunization and biological control chemical defaunation that can lead to decreasing methane production from ruminant animal production. Top Keywords Abatement, Biotechnology, Management, Methane, Ruminant. Top |