Management of malnutrition among children under the age of five Prasad Priyanka*, Kochhar Anita** Department of Food and Nutrition, Punjab Agricultural University, Ludhiana – 141 004, Punjab *E-mail: priyankadwivedi16@gmail.com
**dranitakochhar@yahoo.co.in
Online published on 30 November, 2019. Abstract Malnutrition, with its two constituents, i.e., protein energy malnutrition and micronutrient deficiencies are the major health burden in developing countries. Apart from marasmus and kwashiorkor, deficiencies of iron, iodine, vitamin A and zinc are the main manifestations of malnutrition in developing countries. Diseases related to malnutrition that includes an inflammatory component are commonly observed, thus affecting the quality of life. The proteinenergy malnutrition is treatable but early detection is a key for its management. An intervention to prevent proteinenergy malnutrition includes promotion of breast-feeding and food supplementation schemes. Micronutrient deficiencies are best addressed through food-based strategies such as dietary diversification through home gardens and small livestock. Controlling the menace of malnutrition among children requires an aggressive partnership between the physician and the dietitian accompanied by nutrition-education campaigns and health interventions. Moreover, early recognition, quick management and follow up are critical for preventing and treating malnutrition among children. Top Keywords Children, developing countries, micronutrient, protein, malnutrition. Top |