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Journal of Food Legumes
Year : 2023, Volume : 36, Issue : 1
First page : ( 39) Last page : ( 42)
Print ISSN : 0970-6380. Online ISSN : 0976-2434.
Article DOI : 10.59797/jfl.v36.i1.127

Impact of elevated CO2 on soil phosphorus dynamics of lentil (Lens culinaris L. medik) genotypes

Dutta Asik*, Lamichaney Amrit, Hazra Kali K., Kumar Narendra

ICAR-Indian Institute of Pulses Research, Kanpur-208024, Uttar Pradesh, India

*E-mail: asikdutta975@gmail.com

Online published on 20 November, 2023.

Abstract

The rising level of carbon-di-oxide (CO2) has an enormous impact on crop growth and physiology especially in the case of legumes. In general elevated CO2 (e[CO2]) has a positive impact on legumes but, to maximize the benefit crops must be supplemented with adequate levels of essential nutrients especially phosphorus (P). Therefore, a controlled experiment under OTC has been taken to understand the impact of short-term e[CO2] on soil P-dynamics and changes in labile and non-labile soil P-pools under two contrasting genotypes of lentil namely, IPL-316 and IPL-406. Results showed soluble-P (sol-P) and di-calcium P (Ca2-P) both increased significantly under e[CO2] in the case of both the genotypes and results are more prominent in IPL-316. The ratio of labile: non-labile P increased under e[CO2] by 28% and 18% for IPL-316 and IPL-406 respectively over ambient. Organic carbon and available nitrogen (N) and P also increased significantly under e[CO2]. Short term exposure of e[CO2] failed to show any noticeable change in bulk soil P-dynamics. Hence, short term e[CO2] exposure can cause marked change in labile P-pools and the results are more prominent in IPL-316.

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Keywords

Climate change, Elevated CO2, Lentil, Phosphorus.

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