Awareness of mango growers about good agriculture practices in mango cultivation Chaudhary M.V.1,*, Khodifad P.B.2, Thakur N.B.2 1Department of Extension Education, N.M.C.A, N.A.U, Navsari, Gujarat, India 2Ph.D. Scholar, Department of Agricultural Extension & Communication, B.A.C.A, A.A.U, Anand, Gujarat, India *Corresponding author email id: chaudharymukesh112@gmail.com
Online published on 12 August, 2020. Abstract The investigation was conducted in Navsari district of South Gujarat region. To identify the level of awareness about good agriculture practices and found that under all farm base modules, 57% of the respondents were aware about site history, whereas 24% worker had awareness about health, safety and welfare, 13% about waste and pollution management and 8% of them found aware about environment and conservation. In case of crop base module none of the mango growers were aware about traceability component, (73%) were propagation material component, (64%) were site history and site management component, (43%) were soil management component, (34%) fertiliser application, (28%) irrigation components, (12%) plant protection product and (3%) of them were aware about annual routine, verification and calibration of equipment. Top Keywords Awareness, Good agriculture practices, Mango cultivation. Top |