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Medico-Legal Update
Year : 2019, Volume : 19, Issue : 2
First page : ( 221) Last page : ( 226)
Print ISSN : 0971-720X. Online ISSN : 0974-1283.
Article DOI : 10.5958/0974-1283.2019.00176.2

Various Risk Factors Associated with Severity of Liver Disease in ALD Patients

Tripti1,*, Singh Karuna2

1Research Scholar, Amity Institute of Food Technology, Amity University, Noida, UP

2Assistant Professor-III, Department of Amity Institute of Food Technology, Amity University, Noida, UP.

*Corresponding author: Ms. Tripti, Research Scholar, Amity Institute of Food Technology, Amity University, Noida-201303, E-mail: tripti8327@gmail.com

Online published on 8 August, 2019.

Abstract

Introduction

Excessive intake of alcohol becomes a major healthcare issue worldwide with consequences affecting socially, economically, and clinically and recorded 3.3 million deaths in 2012 (WHO 2014)29. Heavy drinking over a long period of time damages almost every organ of the body especially liver.

Objective

To assess the various risk factors associated with severity of liver disease in ALD patients

Material and Method

There were 953 total subjects taken for study. They all were drinking alcohol, out of which 60 were diagnosed as ALD patients and they were further studied for various risk factors responsible for progression of ALD.

Results

Total 953 males drinking alcohol from minimum five years were studied. Out of the 953 drinkers, 60 were ALD patients (various degree of progression). None of the were taking any medicines since last 2 months. Anti-HCV and HBsAg were negative in all patients. Various risk factors were studied like average daily alcohol intake, duration of drinking, type of alcohol beverage and drinking habits etc. Daily alcohol consumption higher than 20gm and minimum for 5 yearsfound to be significant with progression of ALD. It was also resulted that maximum subjects (38.61%) were drinking hard liquors followed by Beer (30.74%), Multiple alcohol beverage (20.25%) and wine (10.38%). 87.82% of the total subjects were drinking alcohol at meal time or with meals and the daily alcohol intake was significantly lower than that of the alcohol consumed at any time (means with and without meals) (p<0.05).

Conclusion

The analyzed data highlights that ALD is a major and chronic health condition resulting from various risk factorswhich can be preventable.

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Keywords

Alcoholics, Alcohol liver diseases (ALD), Risk factors, Alanine amino transferase(ALT), carbohydrate-deficient transferrin (CDT).

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