Common edible essential oils with strong potential against breast cancer and their mechanisms Boddupalli Bindu Madhavi1,*, Ramani Ramalingam1, Mung’oma Michael1, Muraga Margaret1, Anisetti Ravinder Nath2, Nemala Appalaraju3 1School of Pharmacy, Mount Kenya University, Thika, Kenya 2Center for Biotechnology, Institute of Science and Technology, Jawarharlal Nehru Technological University, Hyderabad, Telangana 3Department of pharmaceutical Chemistry, Sulthan-Ul-Uloom College of Pharmacy, Banjara Hills, Hyderabad, Telangana *Corresponding Author E-mail: mbindu@mku.ac.ke
Online Published on 10 October, 2023. Abstract In present scenario of increased mortality due to cancer and highest prevalence of breast cancer, awareness about the treatment options is very crucial. Among the risk factors causing the cancers, diet and nutrition is one of the top risk factor. Edible essential oils are readily found in plant foods and their potential to mitigate cancer remains unexploited. They contain power ingredients that have inhibiting effects to proliferating cells and have mechanisms established against breast cancer cells. Several anticancer studies involving cell lines have demonstrated potent low doses of essential oils from traditional herbs used worldwide as condiments. Breast cancer is a global concern according to the World Health Organization (WHO) and mitigation relies on an informed holistic approach. This review highlights scientific evidence of effective edible essential oils against breast cancer. It covers in vitro and in vivo study findings of common edible essential oils. Future studies should involve determining genetic factors influencing breast cancer response to essential oils. Top Keywords Essential oils, Breast cancer, Basil, Chamomile, Ginger, Cinnamon, Clove, Tea tree, Thyme, Oregano, Saffron and Fennel. Top |