German Foods and Indian Foods-A Brief Study Jahnavi1, Thabassum Saadhiya2, Niveditha3, Suneetha V2,* 1School of Bio Sciences and Technology, VIT University, Vellore, 632014, Tamil Nadu, India 2School of Civil and Chemical Engineering, VIT University, Vellore, 632014, Tamil Nadu, India 3School of Electronics Engineering, VIT University, Vellore, 632014, Tamil Nadu, India *Corresponding Author E-mail: vsuneetha@vit.ac.in, p.jahnavi2015@vit.ac.in
Online published on 12 January, 2017. Abstract This report deals with the comparison of food eaten in both the countries which contribute to different nutritional habits. This report shall comprise of the different cultural backgrounds of both the countries, the food along with their nutritional content and the amount of calories it contains so that people who maintain a strict diet can stick to these foods based on their requirement. Food intake varies from infants to adults and elders in both the countries which have also been discussed in the report. India and Germany differ in many aspects namely the geographical location, language, cost of living, food, travel and festivals. India's diverse and rich heritage contributes to the production of new food items in different food habitats across the country. India is a land rich in spices and seasonings. On any given day Indian would prefer to eat healthy and tasty food rich in spices whereas on the other hand Germans prepare versatile food and it's prepared differently. This report would provide a new dimension to the foods in both the places having different cultural ethics and backgrounds along with the location. Top Keywords Culture, Geographic location, Nutritional content, versatile food. Top |