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Exploring Wild Edible Plants and Herbs as Important Food Source: A Case of the Jaunsarese of Jaunsar-Bawar Patel Rahul* Assistant Professor (stage 3), Department of Anthropology, University of Allahabad (a Central University) *email: rahul.anthropologist@gmail.com
Online published on 7 January, 2019. Abstract The present paper is an outcome of rigorous field work conducted among the Jaunsarese tribe of Jaunsar-Bawar area of Uttarakhand in India. The study applying anthropological methods of fieldwork attempts to bring forward the list of wild edible plants and herbs which are still collected by the people of the tribe and consumed as food material. The study was conducted on fifteen villages comprising the population of the Khas/Khasa (the Rajputs and the Brahmins), the intermediate castes like Badai (carpenter), Sunar (goldsmith), Lohar (ironsmith), Bajgi (drummers) and the Koltas (scheduled castes) between the years of 2006–2017. Top Keywords Wild Edible Plants, Food Source and Jaunsar Bawar. Top | |
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