International Journal of Food and Fermentation Technology
Year 2022, Volume-12, Issue-1 (June)
Print ISSN : 2249-1570
Online ISSN : 2277-9396 Table of contents Research Papers Isolation and characterization of physicochemical properties of starch of jackfruit seeds (Artocarpus heterophyllus Lam)
Sagar Nagnath Hundekari, Shrikant Baslingappa Swami Physical properties of cassava (Manihot esculenta crantz) root and physico-chemical properties of its starch
Sagar Nagnath Hundekari, Shrikant Baslingappa Swami Physico-chemical properties of alphonso mango pulp
Akash Dnyaneshwar Dhumal, Shrikant Baslingappa Swami Drying of bitter gourd by using tray dryer
Hemant Prasad, Anil Kumar Chauhan, Diwakar Mishra, Urmila Choudhary Optimization and shelf-life study of herbal Paneer incorporated with periwinkle powder
Shubhendra Singh, Rashmi Bala Anand, V.P. Aparnna, Anil Kumar Chauhan Nutritional properties and organoleptic evaluation of formulated granola bar
Mansi Chaudhary, Ridhima Singh, Ekta Singh Chauhan Review Paper Millet: A review of its nutritional content, processing and machineries
Sandeep Baban Kalse, Shrikant Baslingappa Swami, Sanjay Kumar Jain Top |