International Journal of Food and Fermentation Technology
Year 2022, Volume-12, Issue-2 (December)
Print ISSN : 2249-1570
Online ISSN : 2277-9396 Table of contents Research Papers Study of physicochemical analysis of soy-cow milk
Prashant Tanhaji Satpute, Shrikant Baslingappa Swami Physio-chemical and functional properties of rice bran
Aasma Jahangir Mulani, Shrikant Baslingappa Swami Physio-chemical properties of grapes
Kunal Umakant Yadav, Shrikant Baslingappa Swami Moisture dependent physical properties of jackfruit seed
Pallavi Shrirangrao Deshmukh, Shrikant Baslingappa Swami Effect of vacuum drying on chemical quality of bitter gourd
Hemant Prasad, Anil Kumar Chauhan, Diwakar Mishra, Urmila Choudhary Nutritional analysis of Value-added Noodles developed by incorporating Panicum miliaceum, Lens culinaris and Triticum aestivum flour
Shubhangi Srivastav, Kanak Chaudhary, Ekta Singh Chauhan Nutritional analysis of Guava (Psidium guajava L.) and its incorporation in Bhakarwadi
Somya Khanna, Pragati Singh, Ekta Singh Chauhan Review Paper New insights into post-harvest technology and value addition of jackfruit: A review
S.B. Kalse, S.B. Swami, S.K. Jain Top |