International Journal of Food and Fermentation Technology
Year 2023, Volume-13, Issue-1 (June)
Print ISSN: 2249-1570
Online ISSN: 2277-9396 Table of Contents Research Papers Comparative Study of Drying Characteristics of Finger Millet Germinated Vegetative Seed and Finger Millet and its Quality Evaluation
Ashwini Ramchandra Mali and Shrikant Baslingappa Swami Development of Powder from Spinach by Convective Hot Air Drying at Varied Temperature and its Quality Evaluation
Yogesh Appaso Sargar and Shrikant Baslingappa Swami Open Sun Drying of Beetroot Slices and its Quality Evaluation
Santosh Ankush Nale and Shrikant Baslingappa Swami Nutraceutical Potential of Khakhra Prepared by Chickweed (Stellaria media) Leaves
Ridhima Singh, Mansi Chaudhary and Ekta Singh Chauhan Shelf-life Evaluation of Quarg- type Cheese Incorporated with Encapsulated Terminalia arjuna
Aparnna, V.P., Shubhendra Singh and Anil Kumar Chauhan Review Papers Beta-glucans: Structure and Utilization in Fermented Milk: A Mini Review
Hency Rose, Aparnna, V.P. and Ridhi Pandey Development of Novel Biofertilizer by Combining the Banana Waste and Cyanobacteria in Sustainable Agriculture
Sonam Mishra, Shiwangi Kesharwani, Mahesh Chivate, Anil Kumar Chauhan and Vishal Mishra Study on Coffee Cherry its Chemical Characteristics, Processing and its By-product Utilization in Food: A Review
Shubhechha Bachya Magar, Bishal Thagunna, Bijaya Lamichhane, Bikalpa Pokhrel and Jaspreet Kaur Top |