Studies on decolorizing distillery spent wash bacterial isolates Nanaware Jayashri P.*, Pathade G. R. Krishna Institute of Allied Sciences, Krishna Vishwa Vidyapeeth, Deemed To be University (Formerly known as Krishna Institute of Medical sciences Deemed to be university) Karad, 415539, Maharashtra, (India) *Corresponding author: jayakarape@gmail.com
Online published on 26 March, 2024. Abstract Present study explores bacterial isolates responsible for de-colorization of spent wash. Total eight de-colorizing bacterial isolates (S1 to S8) were obtained. Those were characterized their morphological, cultural and biochemical properties. Those were identified as S1: Sporosarcina spp, S2: Planococcus spp, S3: Stomatococcus spp, S4: Micrococcus spp, S5 : Planococcus spp, S6: Staphylococcus spp, S7: Bacillus spp and S8 : Sporosarcina spp. soil The isolate S5 showed highest de-colorization by clearing melanoidin pigment. Top Keywords Distillery spent wash, Melanoidins, De-colorization, Bacteria. Top |