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Optimization of SCP production of Aspergillus niger using different fruit peels Bind Akhilesh*, Kumar Manish, Singh Divya Department of Biochemistry & Biochemical Engineering, Sam Higginbottom Institute of Agriculture Technology & Sciences (Deemed-to-be-University) Formerly Allahabad Agricultural Institute, Allahabad-211007, India *Corresponding Author: Akhilesh Bind, Email: akhileshbind@gmail.com
Online published on 25 April, 2013. Abstract An attempt was made to apply solid state fermentation for the production of single cell protein using fruit peels of Banana, orange and papaya peels respectively and their different combinations were used for optimization of single cell protein production of Aspergillus nige at different pH and incubation period. Substrate of fruit peel was used in different combination to maximize protein content in A.niger. 4th combination gave the best result of maximum production of 1.352 mg/ml of protein on 8 days of incubation and at pH 7 which is directly related to maximum fungal growth. Top Keywords Single cell protein (SCP), Aspergillus niger. Top | |
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