International Journal of Food and Fermentation Technology
Year : 2011, Volume : 1, Issue : 2
First page : ( 267) Last page : ( 268)
Print ISSN : 2249-1570. Online ISSN : 2277-9396.

Handbook of Enology: Principles, Practices and Recent Innovations

Dr. Bhari Ranjeeta

Lecturer, Department of Biotechnology, Punjabi University, Patiala147 002, Punjab, India Email: ranjeetabhari@yahoo.co.in

Online published on 9 November, 2012.