International Journal of Food and Fermentation Technology
Year 2011, Volume-1, Issue-2 (December)
Print ISSN : 2249-1570
Online ISSN : 2277-9396 Table of contents Review Papers Anti-oxidant properties and other functional attributes of tomato: An overview
Ramesh C. Ray, Aly F. El Sheikha, Smita H. Panda, Didier Montet Prebiotics: Current status and perspectives
Parmjit S. Panesar, Shweta Kumari, Reeba Panesar Antimicrobial activity of essential oils: A Review
V K Joshi, Rakesh Sharma, Vikas Kumar Use of fermentation technology on vegetable residues for value added product development: A concept of zero waste utilization
Anshu Singh, Arindam Kuila, Sunita Adak, Moumita Bishai, Rintu Banerjee White button mushroom (Agaricus bisporus): Composition, nutritive value, shelf-life extension and value addition
Surabhi Sharma, Devina Vaidya Research Papers Preparation and evaluation of instant chutney mix from lactic acid fermented vegetables
V.K. Joshi, Somesh Sharma, Arjun Chauhan, N.S. Thakur Comparative evaluation of different cell disruption methods for the release of L-asparaginase from Erwinia carotovora MTCC 1428
Sarita, Wamik Azmi Effect of different initial TSS level on physico-chemical and sensory quality of wild apricot mead
Ghan Shyam Abrol, V K Joshi Olive press cake - proximate composition and quality of extracted oil
Rakesh Sharma, PC Sharma, VK Joshi Development of wild pomegranate drink and its evaluation during storage
NS Thakur, Girish S Dhaygude, VK Joshi Beneficial effects of pigment from Monascus purpureus as an alternative treatment in preventing atherosclerosis, hypercholesterolemia and lipid modificaction
Marzieh Rezaei, Rasoul Roghanian, Iraj Nahvi, Jamal Moshtaghian Preparation and evaluation of custard apple wine: Effect of dilution of pulp on physico-chemical and sensory quality characteristics
Vikas Kumar, P. Veeranna Goud, J. Dilip Babu, R. Subhash Reddy Short Communication Preliminary study on preparation and evaluation of wine from guava (Psidium guajava L.) fruit
L.V.A. Reddy, L.P.A. Reddy Book Review Handbook of Enology: Principles, Practices and Recent Innovations
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