International Journal of Food and Fermentation Technology
Year 2012, Volume-2, Issue-1 (June)
Print ISSN : 2249-1570
Online ISSN : 2277-9396 Table of contents From the Desk of Editor- in-Chief
V.K. Joshi Conceptual Editorial Modern Post-Harvest Technology A Panacea for Developing Countries
V K Joshi Review Paper A Panorama of lactic acid bacterial fermentation of vegetables
V.K. Joshi, Somesh Sharma Research Papers Application of thermostable α-amylase in Streptomyces erumpens liquefaction of cassava bagasse for production of lactic acid
Ramesh C. Ray, Shaktimay Kar Changes in phytochemicals during fermentation of wine grapes
A. K. Sharma, S.V. Navale, S.N. Aute, G.S. Karibasappa, D.P. Oulkar, P. G. Adsule Cloning and expression of rec-pediocin CP2 in Escherichia coli using OmpA and TAP gene fusion approach
Balvir Kumar, P. P. Balgir, B. Kaur Effect of growth conditions on extracellular α-amylase production by Bacillus thuringiensis
V.R. Tembhurkar, M.K. Bannatwala, S.S. Udare, M.G. Kalyankar Design of cascade membrane filtration process for clarification of whey proteins and membrane fouling
Pranav Kaushik Pidatala, Senthil R. Kumar Microbiological and biochemical characterization of Seera: A traditional fermented food of Himachal Pradesh
Savitri, N. Thakur, D. Kumar, T.C. Bhalla Preparation and evaluation of Mahua (Bassia latifolia) Vermouth
Preeti Yadav, Neelima Garg, Deepa Dwivedi α-amylase production from Endomyces fibuliger – an indigenous yeast isolate of Western Himalayas
Keshani Bhushan, Anamika Jain, O.P. Sharma, B. Singh, S.S. Kanwar Statistical screening of media components for the production of arginine deiminase by Weissella confusa GR7
Baljinder Kaur, Rajinder Kaur Effect of nitrogen source on the fermentation behaviour of musts and quality of wine from two Cvs. of pineapple
B.L. Attri Research Notes Effect of Solid state fermentation and yeast species on composition of apple pomace: Application of PCA
V.K. Joshi, D.K. Sandhu Processing potential of newly introduced Amla cultivars grown in lower Himalayan Region of Himachal Pradesh
Manisha Kaushal, Shashi K. Sharma Evaluation of the stability of plum anthocyanin powder in RTS based model solution
M. Preema Devi, V.K. Joshi, Y. Indrani Devi Book Review Bio-processing of Foods
Dr(Mrs) Neerja Rana Top |