International Journal of Food and Fermentation Technology
Year 2012, Volume-2, Issue-2 (December)
Print ISSN : 2249-1570
Online ISSN : 2277-9396 Table of contents From the Desk of Editor-in-Chief
V.K. Joshi Conceptual Editorial Modern Post-harvest Technology A Panacea for Developing Countries
V K Joshi Review papers Mechanism and manifestation of bacterial quorum sensing in food environment
Suja Senan, Jashbhai B. Prajapati Taste producing components in fish and fisheries products: A review
Mohammed Golam Sarower, Abul Farah Md. Hasanuzzaman, Bhabananda Biswas, Hiroki Abe Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review
V. K. Joshi, Ashwani Kumar, Vikas Kumar Research papers Effect of freeze-drying and storage on β-carotene and ascorbic acid stability of mango milk shake
K. Jayathilakan, Khudsia Sultana, M.C. Pandey, K. Radhakrishna Physico-chemical and sensory evaluation of wines from different citrus fruits of Himachal Pradesh
V. K. Joshi, Vikas Kumar, Ashwani Kumar Assessment of stability and biopreservative effect of recombinant pediocin CP2
B. Kumar, P. P. Balgir, B. Kaur Production of a herbal wine from Aloe vera gel and evaluation of its effect against common food borne pathogens and probiotics
Neetika Trivedi, Praveen Rishi, Sanjeev Kumar Soni Preparation and evaluation of wine from tendu (Diospyros melanoxylon L) fruits with antioxidants
Umesh C. Sahu, Sandeep K. Panda, Uma B. Mohapatra, Ramesh C. Ray Comparative studies on Bhatooru fermented with traditional inoculum (malera) and standard starter cultures
Savitri, Tek Chand Bhalla Sequential optimization of xylanase production by an indigenously isolated Acinetobacter species using solid state fermentation
Mohammed S. Kanchawala, Mugdha N. Harmalkar, Madhavi R. Vernekar Research Notes Ethanol production efficiency of various species of cassava effluents using different inoculants
Mercy R. Ekwere, N.C. Agha, H. D. Mepba, G.O. Igile Preparation and evaluation of guava-carrot jelly
Jaydeep Singh, Suresh Chandra Book Reviews Industrial Microbiology
Dr. Nivedita Sharma Food Processing Waste Management: Treatment and Utilization Technology
Dr. Parmjit S. Panesar Top |